The Oater® Barista Machine
The innovative hospitality machine that rethinks oat drinks - automated, sustainable and simply delicious.
Simply produce fresh.
Give your coffee what it deserves: The Oater® Barista produces fresh, creamy oat drink directly on-site - fully automatic and intuitive to operate for the hectic everyday life of a hospitality business. More flavour, less packaging, maximum innovation.
Machine features
Intuitive operation
There are clear step-by-step instructions on the touchscreen.
Automation
Our machine runs fully automatically - from dosing to producing and cleaning.
Production in batches
Integrated fermentation
The machine uses our patented low-temperature fermentation process for natural sweetness and creaminess.
Made in Germany
The Oater® Barista is developed, manufactured and assembled entirely in Germany.
FAQ
At the moment, The Oater® only offers machines for the gastronomy and hotel industry. Just convince your favourite café of The Oater® and drink the freshest oat cappuccino there.
Unfortunately, it is not possible to use your own oats or formulas, as our machine is specially customised to our recipe — for an oat drink of consistent, delicious barista quality.
At the moment, it is not possible to produce other types of plant-based milk in our machine. But maybe in the future?
Thanks to integrated fermentation, more happens in The Oater® Barista than just mixing oats and water: at low temperatures, an innovative process ensures natural sweetness and perfect creaminess.
To install The Oater® Barista machine in your business, you need:
- Space on the counter or in the kitchen
- Access to a fixed water connection
- Power connection (no high voltage current needed)
In addition, your business should consume a significant amount of oat drink. Take the 1-minute quiz and find out if The Oater® Barista is suitable for your business!
